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Green Bastard, English IPA

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English IPA: Green Bastard – 10g
14-A English IPA
Author: Sawyer
Date: 6/11/11

Size: 11.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 155.57 kcal per 12.0 fl oz

Original Gravity: 1.047 (1.050 – 1.075)
Terminal Gravity: 1.012 (1.010 – 1.018)
Color: 7.14 (8.0 – 14.0)
Alcohol: 5.6% (5.0% – 7.5%)
Bitterness: 53.3 (40.0 – 60.0)

Ingredients:
1.0 tbsp 5.2 pH Stabilizer – added to mash
18.0 lb Rahr Pale
1.0 lb Biscuit Malt
1.0 lb Caramel Malt 20L
3.0 oz Brewers Gold (9.0%) – added during boil, boiled 90.0 min
1.0 oz Brewers Gold (9.0%) – added during boil, boiled 15.0 min

2.0 ea Whirlfloc Tablets (Irish moss) – added during boil, boiled 15.0 min
3.0 tsp Yeast Energizer – added during boil, boiled 15.0 min
6.0 tsp Yeast Nutrient (AKA Fermax) – added during boil, boiled 15.0 min

3.0 oz Brewers Gold (9.0%) – added during boil, boiled 0.0 min

2.0 ea White Labs WLP001 California Ale

2.0 oz Brewers Gold (9.0%) – added dry to secondary fermenter

Notes
First batch on 6-11-11 will feature only Brewer’s Gold hops from New Mission Organics.

Author: Sawyer

There is always time for a pint.

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